Commodities
Eight commodity groups at the heart of Africa–Asia agricultural trade — sourced from verified producers and delivered to spec.
Africa is one of the world's largest sesame origins. Hulled and natural seed is in steady demand from Asian food processors and oil mills.
West and East Africa grow most of the world's raw cashew nuts, much of it processed in Asia. We also handle shea and macadamia.
East and Southern African pulses — pigeon peas above all — are a staple supply for South Asian markets.
Specialty and commercial green coffee from the birthplace of arabica, and black CTC tea from East Africa's highlands.
West Africa supplies most of the world's cocoa. Asian grinders turn the beans into butter, powder and liquor.
West African cotton feeds Asia's spinning mills; East Africa adds natural sisal fibre.
The corridor runs both ways: Asian rice is a staple across Africa, while African maize and sorghum find buyers in Asia.
Kenyan avocados, Southern African citrus and East African spices are growing fast in Asian markets.
Harvest calendar
Main export windows for key crops. Plan ahead — the best quality and prices usually come early in the season.
Indicative only — seasons vary by origin, weather and year.
Quality & packing
Quality disputes are the costliest part of agricultural trade. We prevent them before the cargo is loaded.
Packing & shipment formats
Pre-shipment samples or recent lab reports before you commit.
Every quality parameter is written into the sales contract with clear tolerances.
Quality and quantity checked at loading by an inspection company the parties agree on.
Phytosanitary, origin, fumigation and quality certificates travel with every cargo.
We source other agricultural commodities on request — tell us the product and the spec.
Send a sourcing requestTell us what you buy or sell — we’ll come back with the right counterparties and a clear path to delivery.